The word Nam Noeng is altered from Vietnamese word meaning
roasted pork and vegetable. Its meaning helps us imagine the appearance
of the dish well. How to make Nam Noeng is very easy. Just combine
marinate-chopped pork belly with fish sauce, sugar, and other
ingredients you may wish such as pepper. Shape it into balls; put them
together in skewers; and grill until lightly brown. Nam Noeng is eaten
with thin rice paper, softens by soaking in water and diced fresh
vegetable: fresh garlic, raw mango, raw banana, star fruit, and
cucumber. Due to large amount of vegetable used, Nam Noeng is well-known
for its nutrition.
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